Port Chester www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi Some parts of our new reality are way more welcome than others. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. ), size, and decoration (DIY unicorn kit-fun!). Yonkers (plus two other county locations) Blue Hill. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. Pleasantville Each month OpenTable analyzes more than 400,000 new diner reviews. Croton-on-Hudson A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Scarsdale Heritage 147 The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Charcuterie Collection High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Armonk (plus four other county locations) Sarans other Littles are also worth a visit. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. City Limits Kisco Diner A rustic 18th-century farmhouse provides the backdrop for local cuisine. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Katonah www.thetacoprojectny.com, Whiskey River Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Sleepy Hollow What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. Farmhouse Tavern www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. www.grangelarchmont.com. Team Infatuation October 18, 2022 Any day could be a special occasion really. Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Tarrytown Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Irvington What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. www.stonefireny.com. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Peekskill The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. 109 Mill Hill Rd. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. Westchester County has so many amazing restaurants, with new places opening every month. White Plains Three original fireplaces roar when nature says its time. What are people saying about special occasion restaurant in Westchester County, NY? www.kneadedbread.com, Homestyle Desserts Looking for restaurants with the best ambiance in Westchester / Hudson Valley? KEE Oyster House Try this healthy snack from "Top Chef" host Padma Lakshmi. Alternatively, you may use. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Pocantico Hills People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. Breakfast can be ordered all day at most diners, but most diners are not City Limits. Pair with the house-made Cajun remoulade for the perfect fry dive. Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. 1. An at-home omakase-style meal (1012 max guests) is also offered. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. www.mtkiscodiner.com, Wanna Empanada Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu There are artist-designed picnic tables, plus a pavilion to be completed by summers end. View this post on Instagram. www.tredicinorth.com. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse 2023 NY Foodie Family. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Hastings on Hudson, NY. Armonk. This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. You're in the right place. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county.
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